Complete Fermentation Crock Set

All-in-One Fermentation Crock Kit

• Make homemade pickles or sauerkraut in 1 to 4 weeks
• Traditional style, with gutter in top to keep out air
• Kit includes fermentation crock, cover and weights

It’s easy to make pickles and sauerkraut in this traditional fermentation crock. The time-tested design incorporates a water trough airlock that allows carbon dioxide and other fermentation gases to escape while keeping out air. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.

• Stoneware with food-safe, lead-free glaze
• Crock is 12" in diameter x 15" H with a 6" diameter opening
• Holds 3 gallons
• Weighs 22-1/4 lbs.
• Hand wash
• Made in USA by Ohio Stoneware

Article

• 
  A Guide to Pickling and Fermentation

  Learn how to make your own pickles, sauerkraut, and kimchi. Specially designed crocks make fermentation and pickling easy.
• 
  Recipes for Pickles, Sauerkraut and Kimchi

  Step-by-step instructions for delicious pickled and fermented foods.
• 
  Turn Green Tomatoes into Lively Condiments

  Frying isn't the only option. Tart and firm, green tomatoes hold up well in long-cooked relishes and chutneys.